Sopas (Macaroni Soup)
Sopas is commonly know by Pinoys but it’s a Filipino dish version of Minestrone, which is a favorite Filipino pasta that is usually serve as a snack but it can also be a complete meal by itself....
View ArticleBatchoy
This is another signature dish from the Visayas, a group of islands between the main islands of Luzon and Mindanao. It is originated from La Paz, Iloilo City — in the island of Panay. Through the...
View ArticleSweet and Sour Sauce I
This is a versatile sauce. It can be stored in an airtight container in the refrigerator for a week. Ingredients : 3/4 cup white vinegar (or cider vinegar) 1/4 cup water 1 tsp. salt 1 tsp. sugar 1...
View ArticleSweet and Spicy Sauce
This sauce is perfect for seafood. It keeps in the refrigerator for a week in an airtight container. Ingredients : 1 tbsp. olive oil 4 tbsp. tomato ketchup (or banana ketchup) 1 green chili pepper,...
View ArticleGuisadong Pusit (Sautéed Squid)
In the Philippines, squid is a popular ingredient; it is an excellent source of protein. One thing is important not to overcook squid as it not only toughens, it also loses its flavor and the texture...
View ArticleBicol Express I
This is the signature dish of the Bicol Province in the Southeastern part of Luzon. A cuisine known for its generous use of hot chili peppers and coconut milk. Reducing the amount of chili peppers will...
View ArticleKare-Kare I
This is a hearty meal thick stew with an unusual combination of flavors. Using vegetables like eggplants and green beans in a savory accent of peanut butter sauce and the succulent meaty goodness of...
View ArticleMango Float
Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a...
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